How long does barley take to grow?
Q. What is the growth period for Barley in days?
Asked by Rich H - Sun Jul 6 00:09:46 2008 - - 1 Answers - 0 Comments
A. For a particular variety this figure will vary considerably depending on location, season, and date of seeding. It tends to be lower in the south because of increased heat units. 80 to 100 days to flower, with harvest is 6-8 weeks after flowering.
Answered by ylangylangylang - Mon Jul 7 17:38:58 2008
Q. What is the growth period for Barley in days?
Asked by Rich H - Sun Jul 6 00:09:46 2008 - - 1 Answers - 0 Comments
A. For a particular variety this figure will vary considerably depending on location, season, and date of seeding. It tends to be lower in the south because of increased heat units. 80 to 100 days to flower, with harvest is 6-8 weeks after flowering.
Answered by ylangylangylang - Mon Jul 7 17:38:58 2008
Is it normal to have barley noticeable breakouts when first starting birth control?
Q. I get these little, barley noticeable breakouts along my chin, forehead, and nose. I've never broken out like this before, but I just started birth control about a week ago. Could that be causing the change? Will it go away?
Asked by Holly - Fri Jan 29 09:40:43 2010 - - 2 Answers - 0 Comments
A. Completely normal. It's due to the hormone changes in your body. The breakouts may go away or come and go every now and then. Just make sure to keep your face clean and moisturized.
Answered by joliesoleil - Fri Jan 29 09:47:51 2010
Q. I get these little, barley noticeable breakouts along my chin, forehead, and nose. I've never broken out like this before, but I just started birth control about a week ago. Could that be causing the change? Will it go away?
Asked by Holly - Fri Jan 29 09:40:43 2010 - - 2 Answers - 0 Comments
A. Completely normal. It's due to the hormone changes in your body. The breakouts may go away or come and go every now and then. Just make sure to keep your face clean and moisturized.
Answered by joliesoleil - Fri Jan 29 09:47:51 2010
How do I keep from over cooking barley in my soup?
Q. This is the time of year I like to make soup and store it in my freezer to use during the month. I have a nice Ox-tail soup recipe that includes barley but the recipe says for me to add barley to the other ingredients and let simmer for 2-hours. Then another 20minutes after I add salt pepper and chopped parsley. When it's all done the soups flavor is ok but the barley looks over-cooked. What's worse is that when I freeze it an then reheat it the barley is even more gloppy. Any advice to improve my recipe? Thanks.
Asked by IveBeenThere - Sun Sep 27 08:48:17 2009 - - 4 Answers - 0 Comments
A. Since barely doesn't add a whole lot of flavor to the soup, your best bet is to prepare the soup without the barely and freeze it. When you want to serve the soup, prepare the barely in its own pan and add it to the soup just before serving. Or, when you defrost and heat the soup, you could put the barely in and let it cook in the soup, so it absorbs some of the soup's flavor. That should only take 20 minutes or so, if you add the barley to the hot soup. Bottom line, don't put the barley in until much closer to serving.
Answered by Barry B - Sun Sep 27 08:53:49 2009
Q. This is the time of year I like to make soup and store it in my freezer to use during the month. I have a nice Ox-tail soup recipe that includes barley but the recipe says for me to add barley to the other ingredients and let simmer for 2-hours. Then another 20minutes after I add salt pepper and chopped parsley. When it's all done the soups flavor is ok but the barley looks over-cooked. What's worse is that when I freeze it an then reheat it the barley is even more gloppy. Any advice to improve my recipe? Thanks.
Asked by IveBeenThere - Sun Sep 27 08:48:17 2009 - - 4 Answers - 0 Comments
A. Since barely doesn't add a whole lot of flavor to the soup, your best bet is to prepare the soup without the barely and freeze it. When you want to serve the soup, prepare the barely in its own pan and add it to the soup just before serving. Or, when you defrost and heat the soup, you could put the barely in and let it cook in the soup, so it absorbs some of the soup's flavor. That should only take 20 minutes or so, if you add the barley to the hot soup. Bottom line, don't put the barley in until much closer to serving.
Answered by Barry B - Sun Sep 27 08:53:49 2009
Does anyone know what Barley Sugar is and where would I find it?
Q. My favorite lollipops are made with Barley Sugar. They are becoming harder to find. I know how to make lollipops just don't know what Barley Sugar is or where to buy it. I've tried all the gourmet stores locally and also online.
Asked by justcurious - Sun Feb 4 22:01:40 2007 - - 2 Answers - 1 Comments
A. Barley Sugar 500 g glucose powder 150 ml water 1 tbsp honey A good pinch of saffron powder 1/2 lemon, juice strained, rind thinly pared in one continuous strip A small pinch of cream of tartar. In a heavy saucepan, heat the glucose, honey, saffron powder and water until the glucose has completely dissolved. Add the lemon rind and the pinch of cream of tartar. Boil the syrup until it reaches the Soft Ball Stage, more than 116 Celsius (240F) but remove the lemon rind before it begins to go brown. Continue to boil the syrup until it reaches the Hard Crack Stage, more than 154 Celsius (310F). Keep testing with iced water and don't over cook them as I did the first time. (They had a bitter taste and I had to throw them out.) Stop the… [cont.]
Answered by jewel64052 - Sun Feb 4 22:07:21 2007
Q. My favorite lollipops are made with Barley Sugar. They are becoming harder to find. I know how to make lollipops just don't know what Barley Sugar is or where to buy it. I've tried all the gourmet stores locally and also online.
Asked by justcurious - Sun Feb 4 22:01:40 2007 - - 2 Answers - 1 Comments
A. Barley Sugar 500 g glucose powder 150 ml water 1 tbsp honey A good pinch of saffron powder 1/2 lemon, juice strained, rind thinly pared in one continuous strip A small pinch of cream of tartar. In a heavy saucepan, heat the glucose, honey, saffron powder and water until the glucose has completely dissolved. Add the lemon rind and the pinch of cream of tartar. Boil the syrup until it reaches the Soft Ball Stage, more than 116 Celsius (240F) but remove the lemon rind before it begins to go brown. Continue to boil the syrup until it reaches the Hard Crack Stage, more than 154 Celsius (310F). Keep testing with iced water and don't over cook them as I did the first time. (They had a bitter taste and I had to throw them out.) Stop the… [cont.]
Answered by jewel64052 - Sun Feb 4 22:07:21 2007
Can I eat ground barley like a cereal?
Q. I have been looking in my store for bread or cereal made of barley, but all they sell is ground barley for making bread. Do you think I could eat this with some water like cream of wheat, or would that taste really bad or be way too much fiber to try? Any other suggestions as to where I can get cereal or bread made only of barley? Thanks!
Asked by William Wiseone - Fri Feb 29 21:33:58 2008 - - 2 Answers - 0 Comments
A. I found a hot cereal made exclusively with barley grits. Here is the link: I don't see any problem with eating ground barley as a breakfast cereal. In fact, any grain is okay to eat as a breakfast cereal, even rice! However, I particularly like the 7-grain cereal mix from Bob's Red Mill and I also love oatmeal. Also, I don't believe that the fiber in the barley would be a problem. Barley doesn't have much more fiber than other whole grain cereals.
Answered by Iridescence - Fri Feb 29 21:49:21 2008
Q. I have been looking in my store for bread or cereal made of barley, but all they sell is ground barley for making bread. Do you think I could eat this with some water like cream of wheat, or would that taste really bad or be way too much fiber to try? Any other suggestions as to where I can get cereal or bread made only of barley? Thanks!
Asked by William Wiseone - Fri Feb 29 21:33:58 2008 - - 2 Answers - 0 Comments
A. I found a hot cereal made exclusively with barley grits. Here is the link: I don't see any problem with eating ground barley as a breakfast cereal. In fact, any grain is okay to eat as a breakfast cereal, even rice! However, I particularly like the 7-grain cereal mix from Bob's Red Mill and I also love oatmeal. Also, I don't believe that the fiber in the barley would be a problem. Barley doesn't have much more fiber than other whole grain cereals.
Answered by Iridescence - Fri Feb 29 21:49:21 2008
Substituting barley for rice in stuffed peppers?
Q. I usually use rice in my stuffed peppers but I'm thinking of substituting barley. Would I use the same amount? Yup, I mix up the mixture first before stuffing and baking the peppers. Just wasted sure if barley would expand or absorb in the meat mixture the same as rice does. Thanks all.
Asked by Mrs E - Wed May 7 14:05:51 2008 - - 6 Answers - 0 Comments
A. you may want to pre cook the barley a little before adding it to the mixture as it takes longer to cook& maybe use just a little less barley than rice also let the peppers cook a little longer than usuall
Answered by marquie - Wed May 7 14:19:27 2008
Q. I usually use rice in my stuffed peppers but I'm thinking of substituting barley. Would I use the same amount? Yup, I mix up the mixture first before stuffing and baking the peppers. Just wasted sure if barley would expand or absorb in the meat mixture the same as rice does. Thanks all.
Asked by Mrs E - Wed May 7 14:05:51 2008 - - 6 Answers - 0 Comments
A. you may want to pre cook the barley a little before adding it to the mixture as it takes longer to cook& maybe use just a little less barley than rice also let the peppers cook a little longer than usuall
Answered by marquie - Wed May 7 14:19:27 2008
Will this Barley work for my home brew?
Q. I'm planning on brewing my first home brew and I was just wondering if Sugat Pearl Barley would work? I'm using the coffee pot brew. Would it still work without malting it?
Asked by Brrdog - Fri Mar 27 16:51:48 2009 - - 4 Answers - 0 Comments
A. yes but you have to malt it first. edit: Six row barley would be better. If you are new to brewing start with a kit.
Answered by David C - Fri Mar 27 16:56:39 2009
Q. I'm planning on brewing my first home brew and I was just wondering if Sugat Pearl Barley would work? I'm using the coffee pot brew. Would it still work without malting it?
Asked by Brrdog - Fri Mar 27 16:51:48 2009 - - 4 Answers - 0 Comments
A. yes but you have to malt it first. edit: Six row barley would be better. If you are new to brewing start with a kit.
Answered by David C - Fri Mar 27 16:56:39 2009
Whats the difference between Carling and the new 100% barley carling?
Q. I notice there is a new Carling Larger out and its 100% Barley, I was gonna buy it but didn't know what the difference was and wasn't gonna buy them in case I didn't like them. Anyone know what them like? Am they like the normal Carling Larger?
Asked by ME - Wed Nov 19 16:57:37 2008 - - 5 Answers - 0 Comments
A. One of them is 100% barley! Guess which one?
Answered by Rey Mysterio - Wed Nov 19 17:21:35 2008
Q. I notice there is a new Carling Larger out and its 100% Barley, I was gonna buy it but didn't know what the difference was and wasn't gonna buy them in case I didn't like them. Anyone know what them like? Am they like the normal Carling Larger?
Asked by ME - Wed Nov 19 16:57:37 2008 - - 5 Answers - 0 Comments
A. One of them is 100% barley! Guess which one?
Answered by Rey Mysterio - Wed Nov 19 17:21:35 2008
How much weight will i lose if i go two weeks with barley eating?
Q. I want to lose as much weight as i can in two weeks, and i hate exercising and i just want to lose weight by barley eating. How much can i lose in two weeks if i just eat a small supper?
Asked by marianas trench - Thu Jan 21 23:22:27 2010 - - 4 Answers - 0 Comments
A. You're gonna lower your metabolism and most likely gain more weight. Your body will feed off everything good and leave your fat for last. If you want to lose weight, you have to work out and eat healthy. Eat 4 to 6 times a day about every 3 or 4 hours. Eat more often but in smaller portions. Make sure to cut out all junk food, soda, and candy.
Answered by Aaron - Thu Jan 21 23:25:57 2010
Q. I want to lose as much weight as i can in two weeks, and i hate exercising and i just want to lose weight by barley eating. How much can i lose in two weeks if i just eat a small supper?
Asked by marianas trench - Thu Jan 21 23:22:27 2010 - - 4 Answers - 0 Comments
A. You're gonna lower your metabolism and most likely gain more weight. Your body will feed off everything good and leave your fat for last. If you want to lose weight, you have to work out and eat healthy. Eat 4 to 6 times a day about every 3 or 4 hours. Eat more often but in smaller portions. Make sure to cut out all junk food, soda, and candy.
Answered by Aaron - Thu Jan 21 23:25:57 2010
How do you cook barley?
Q. I bought hulled barley and have no idea how to cook it. I would like someone to explain to me exactly how to cook it. Please:-) Also, pearled barley as well. Preferably someone who has cooked barley before, because most of the cooking website instructions are too darn confusing and not thorough enough. Thank you. I appreciate these answers, but I actually don't add butter, or salt, or anything other than raisins and nuts (I eat it for breakfast). Also, please don't compare it to anything... what if I don't know how to cook beans! LOL.
Asked by notkatemoss - Thu Mar 12 14:13:08 2009 - - 2 Answers - 2 Comments
A. Cook the hulled barley or the pearled barley the same as you would beans. Put it to soak for a few hours in water, heat and simmer for several hours. Add your meats, veggies and other seasonings for soup or stew. There is also a rolled or crushed barley that is really quick cooking. Takes only about 30 minutes to fully cook. Barley has a tough coating on it that requires long slow cooking. In this it is like cooking dried beans or lentils. Season the same as you would for the beans.
Answered by Miz Lamb - Thu Mar 12 14:42:56 2009
Q. I bought hulled barley and have no idea how to cook it. I would like someone to explain to me exactly how to cook it. Please:-) Also, pearled barley as well. Preferably someone who has cooked barley before, because most of the cooking website instructions are too darn confusing and not thorough enough. Thank you. I appreciate these answers, but I actually don't add butter, or salt, or anything other than raisins and nuts (I eat it for breakfast). Also, please don't compare it to anything... what if I don't know how to cook beans! LOL.
Asked by notkatemoss - Thu Mar 12 14:13:08 2009 - - 2 Answers - 2 Comments
A. Cook the hulled barley or the pearled barley the same as you would beans. Put it to soak for a few hours in water, heat and simmer for several hours. Add your meats, veggies and other seasonings for soup or stew. There is also a rolled or crushed barley that is really quick cooking. Takes only about 30 minutes to fully cook. Barley has a tough coating on it that requires long slow cooking. In this it is like cooking dried beans or lentils. Season the same as you would for the beans.
Answered by Miz Lamb - Thu Mar 12 14:42:56 2009
What's the best, easy way to get greens like barley grass?
Q. I could definitly use something like barley or wheat grass in my diet. Should I buy a powder, pill, or what? Has anyone had any good results from this type of thing? Please share and I'll pick best answer!
Asked by Kid - Fri Mar 28 01:23:42 2008 - - 1 Answers - 0 Comments
A. Here's a web sight to get some
Answered by persistentchickainti - Fri Mar 28 22:17:30 2008
Q. I could definitly use something like barley or wheat grass in my diet. Should I buy a powder, pill, or what? Has anyone had any good results from this type of thing? Please share and I'll pick best answer!
Asked by Kid - Fri Mar 28 01:23:42 2008 - - 1 Answers - 0 Comments
A. Here's a web sight to get some
Answered by persistentchickainti - Fri Mar 28 22:17:30 2008
I love the canned chicken barley soup. Is there any way to recreate this in a crock pot?
Q. I love the chicken barley soup from Progresso and Campbell's. Is there any way to recreate this delicious soup in a crock pot that's low in sodium and carbs? My mom buys already-cooked grilled chicken strips from Costco; would that be acceptable to put in a crock pot soup or would I be better off cooking chicken from scratch?
Asked by chrstnwrtr - Wed Feb 18 15:48:48 2009 - - 1 Answers - 0 Comments
A. Mmm, soup! I've recently been in a soup mood because of the stormy weather, so I've been making a different soup every day. Barley is one of my favorites! You don't really need to use a crock pot for this recipe, but you can. A good soup always begins with its base. You would probably want to use a beef stock; your choices are to make it yourself (which is, honestly, grosser and takes the most time), use canned stock, or use bouillon cubes. Bouillon cubes, while fast and flavorful, have way more sodium than canned stock does, so I'd recommend using canned beef stock and using your own seasonings to spice things up. You mentioned chicken... If you want to make it chicken barley, just use chicken stock. :) My favorite seasonings for barley… [cont.]
Answered by Jane - Wed Feb 18 16:33:17 2009
Q. I love the chicken barley soup from Progresso and Campbell's. Is there any way to recreate this delicious soup in a crock pot that's low in sodium and carbs? My mom buys already-cooked grilled chicken strips from Costco; would that be acceptable to put in a crock pot soup or would I be better off cooking chicken from scratch?
Asked by chrstnwrtr - Wed Feb 18 15:48:48 2009 - - 1 Answers - 0 Comments
A. Mmm, soup! I've recently been in a soup mood because of the stormy weather, so I've been making a different soup every day. Barley is one of my favorites! You don't really need to use a crock pot for this recipe, but you can. A good soup always begins with its base. You would probably want to use a beef stock; your choices are to make it yourself (which is, honestly, grosser and takes the most time), use canned stock, or use bouillon cubes. Bouillon cubes, while fast and flavorful, have way more sodium than canned stock does, so I'd recommend using canned beef stock and using your own seasonings to spice things up. You mentioned chicken... If you want to make it chicken barley, just use chicken stock. :) My favorite seasonings for barley… [cont.]
Answered by Jane - Wed Feb 18 16:33:17 2009
Does barley seed need to be covered in order to germinate?
Q. I'm growing barley seed in my yard to choke out all the weeds before I plant grass. I'm just wondering if I need to cover the seed, or whether it can just lay on top of the dirt?
Asked by graceisenough - Mon May 18 22:10:42 2009 - - 1 Answers - 0 Comments
A. Hey graceisenough, No, it does not need to be covered, but it does need to be kept moist. Covering with a light scrape of dirt (like a rake), will help prevent birds from finding the seed before it has a chance to germinate, and it allows better moisture contact with the seed. Your percent of germination of the seed you put down will go up if it is slightly covered.
Answered by Rustskipper - Thu May 21 12:01:39 2009
Q. I'm growing barley seed in my yard to choke out all the weeds before I plant grass. I'm just wondering if I need to cover the seed, or whether it can just lay on top of the dirt?
Asked by graceisenough - Mon May 18 22:10:42 2009 - - 1 Answers - 0 Comments
A. Hey graceisenough, No, it does not need to be covered, but it does need to be kept moist. Covering with a light scrape of dirt (like a rake), will help prevent birds from finding the seed before it has a chance to germinate, and it allows better moisture contact with the seed. Your percent of germination of the seed you put down will go up if it is slightly covered.
Answered by Rustskipper - Thu May 21 12:01:39 2009
How do i parch barley seeds?
Q. I had tea made from parched barley. Can't buy it anywhere (a friend brought it back from Japan) so i thought of trying to parch barley myself. Had a google but no joy. Any idea what parching involves? Is it easy for beginners? should read: made from parched barley seeds
Asked by Part Time Cynic - Sat May 6 19:43:11 2006 - - 1 Answers - 0 Comments
A. It has something to do with scalding them in boiling water,ithink?---no i was wrong.IT means to dry using heat,roast.the midsummer son parched the earth---source---www.answ ers.com
Answered by Ron~N - Sat May 6 19:51:42 2006
Q. I had tea made from parched barley. Can't buy it anywhere (a friend brought it back from Japan) so i thought of trying to parch barley myself. Had a google but no joy. Any idea what parching involves? Is it easy for beginners? should read: made from parched barley seeds
Asked by Part Time Cynic - Sat May 6 19:43:11 2006 - - 1 Answers - 0 Comments
A. It has something to do with scalding them in boiling water,ithink?---no i was wrong.IT means to dry using heat,roast.the midsummer son parched the earth---source---www.answ ers.com
Answered by Ron~N - Sat May 6 19:51:42 2006
how can i start talking to this boy that i really like bt barley know?
Q. hi. i do cheerleading for this team and this boy is on the football team i barley know him and i really like him he gos to a different school though..how could i start to talk to him and start going out with him?
Asked by Bella - Sat Aug 28 17:28:53 2010 - - 2 Answers - 0 Comments
Q. hi. i do cheerleading for this team and this boy is on the football team i barley know him and i really like him he gos to a different school though..how could i start to talk to him and start going out with him?
Asked by Bella - Sat Aug 28 17:28:53 2010 - - 2 Answers - 0 Comments
After I drank a cup of home-made barley and a bowl of chicken soup, I lie down down on my bed and guess what?
Q. what happen. I began salivating profusely and saliva seems to gush out of my mouth and I have to swallow it. It has happened for quite sometime, always after drinking barley. Can somebody tell me what is going on with the beverages I have consumed?
Asked by Ladybird - Mon Jul 19 08:10:42 2010 - - 2 Answers - 0 Comments
A. just don't drink that stuff!
Answered by Emily - Mon Jul 19 09:21:34 2010
Q. what happen. I began salivating profusely and saliva seems to gush out of my mouth and I have to swallow it. It has happened for quite sometime, always after drinking barley. Can somebody tell me what is going on with the beverages I have consumed?
Asked by Ladybird - Mon Jul 19 08:10:42 2010 - - 2 Answers - 0 Comments
A. just don't drink that stuff!
Answered by Emily - Mon Jul 19 09:21:34 2010
How to play the x-box 360 with barley making noise?
Q. My dad is sleeping in the same room were the x-box is , i wanna play it but i don't want to wake him up . How can i play it without waking him up? He doesn't wake up to my typing but i turned the volume up to 2 (I could barley hear it ) and he told me "headphones" .
Asked by Helayna Dean - Sat Jul 3 21:33:36 2010 - - 5 Answers - 0 Comments
A. if you have another tv in your home, you can move the xbox when you want to play and move it back to his room when you are done
Answered by some guy - Sat Jul 3 21:41:39 2010
Q. My dad is sleeping in the same room were the x-box is , i wanna play it but i don't want to wake him up . How can i play it without waking him up? He doesn't wake up to my typing but i turned the volume up to 2 (I could barley hear it ) and he told me "headphones" .
Asked by Helayna Dean - Sat Jul 3 21:33:36 2010 - - 5 Answers - 0 Comments
A. if you have another tv in your home, you can move the xbox when you want to play and move it back to his room when you are done
Answered by some guy - Sat Jul 3 21:41:39 2010
Barley Straw for Clearer Pond -- Can i place them at bottom of pond?
Q. My pond is green and i am planning on getting barley straw, tieing small chunks of bushels of them in a net and anchoring them to rocks at the bottom of my pond (not at the surface). Wil this help prevent algae from forming or must hte barley straw be near the surface where the algae is forming?
Asked by Lacey C - Wed Jun 28 23:34:57 2006 - - 2 Answers - 1 Comments
A. Straw may be used unbundled or packed loosely in mesh so that water flows freely through the packet. It should be placed where moving water will oxygenate it and carry its byproducts to the rest of the pond. It's best to anchor it by weight and line, and then to add some sort of float to keep it from sinking to less-oxygenated water as it becomes waterlogged. WE have also heard of success when the barley straw was placed inside a filtration system.
Answered by mhts85 - Wed Jun 28 23:41:40 2006
Q. My pond is green and i am planning on getting barley straw, tieing small chunks of bushels of them in a net and anchoring them to rocks at the bottom of my pond (not at the surface). Wil this help prevent algae from forming or must hte barley straw be near the surface where the algae is forming?
Asked by Lacey C - Wed Jun 28 23:34:57 2006 - - 2 Answers - 1 Comments
A. Straw may be used unbundled or packed loosely in mesh so that water flows freely through the packet. It should be placed where moving water will oxygenate it and carry its byproducts to the rest of the pond. It's best to anchor it by weight and line, and then to add some sort of float to keep it from sinking to less-oxygenated water as it becomes waterlogged. WE have also heard of success when the barley straw was placed inside a filtration system.
Answered by mhts85 - Wed Jun 28 23:41:40 2006
A stew recipe calls for 2 cups of barley. Where do I find barley in the grocery store?
Q. OK, I'm a kitchen idiot, trying to teach myself to cook. Beef stew recipe calls for 2 cups of the stuff but I scoured every aisle of grocery store & had know idea what I was looking for? Does it come in a box? A can? Is it dry? Wet? I know barley is a grain, but I don't know what form it comes in after it's processed.
Asked by Scott S - Tue Oct 3 03:39:26 2006 - - 10 Answers - 0 Comments
A. Depending on where you live, it's best to buy barley at a health food/organic store where they usually sell it in bulk. It usually comes dried and looks like really fat grains of brown rice (only it's not). 2 cups of barley sounds like way too much for a beef stew recipe. I love barley in my beef stew and soups but barley expands quite a bit when added to liquids so I am wondering if that is an error. If you like your beef stew a bit "stewey", try putting in one cup and then seeing how much it expands first. The barley is NOT essential for the flavor, it's more about the texture.
Answered by Michelle T - Tue Oct 3 03:51:49 2006
Q. OK, I'm a kitchen idiot, trying to teach myself to cook. Beef stew recipe calls for 2 cups of the stuff but I scoured every aisle of grocery store & had know idea what I was looking for? Does it come in a box? A can? Is it dry? Wet? I know barley is a grain, but I don't know what form it comes in after it's processed.
Asked by Scott S - Tue Oct 3 03:39:26 2006 - - 10 Answers - 0 Comments
A. Depending on where you live, it's best to buy barley at a health food/organic store where they usually sell it in bulk. It usually comes dried and looks like really fat grains of brown rice (only it's not). 2 cups of barley sounds like way too much for a beef stew recipe. I love barley in my beef stew and soups but barley expands quite a bit when added to liquids so I am wondering if that is an error. If you like your beef stew a bit "stewey", try putting in one cup and then seeing how much it expands first. The barley is NOT essential for the flavor, it's more about the texture.
Answered by Michelle T - Tue Oct 3 03:51:49 2006
What would make my menstruation barley spot?
Q. What would make my menstruation barley spot during the 3 days it should be on . It normally lasts for 3 days . It's always on time and never spots ever. This week it surprised me by coming on 2 weeks early and hardly even a drop for 3 days and then it was gone. I've had my tubes tied now for a little over 11 years and I'm 33 years old. Can anyone give me some insight, or idea of what might be going on?
Asked by Gaynell E - Tue Aug 4 16:35:04 2009 - - 2 Answers - 0 Comments
A. discover below everything about Spotting and Abnormal Periods - see section "Dysfunctions"
Answered by Dr. DOLY - Tue Aug 4 16:54:42 2009
Q. What would make my menstruation barley spot during the 3 days it should be on . It normally lasts for 3 days . It's always on time and never spots ever. This week it surprised me by coming on 2 weeks early and hardly even a drop for 3 days and then it was gone. I've had my tubes tied now for a little over 11 years and I'm 33 years old. Can anyone give me some insight, or idea of what might be going on?
Asked by Gaynell E - Tue Aug 4 16:35:04 2009 - - 2 Answers - 0 Comments
A. discover below everything about Spotting and Abnormal Periods - see section "Dysfunctions"
Answered by Dr. DOLY - Tue Aug 4 16:54:42 2009
From Yahoo Answer Search: 'Barley'
Sun Sep 5 19:04:18 2010 [ refresh local cache ]
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Mon, 19 Jul 2010 19:35:16 GMT+00:00
unchanged The Canadian Press Monday's estimated volume of trade: 210960 tonnes of canola; 0 tonnes of barley (Western Barley ) Total: 210960. Wheat, St. Lawrence: 1 cw 1.00 pct $305.80; ...
blog.oregonlive.com
John Foyston, Special to The Oregonian
Sat, 26 Jun 2010 19:15:35 GM
Kelso is an amazingly talented brewer who's garnered many, many medals and awards for his small Baker City brewery and pub.
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